Flank Steak Tacos made with Mojo de Ajo and Salsa Arriera
Tacos are so versatile and can showcase almost any ingredient you want. For a very long time, I didn’t eat red meat, but when I moved to San Diego I was
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Cooking tools:
- Grill
- Cast iron skillet
- Food processor
- Spice grinder
- Saucepan
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
- Measuring spoon
- Stove
Ingredients
- 5 lb skirt steak
- 1 medium white onion ((cut into ½ inch strips))
- salt & pepper
- flour tortillas
- 2 dry arbol chiles
- 1 tsp black peppercorns
- ½ tsp Mexican oregano
- 1 cup olive oil
- 20 cloves garlic ((minced))
- 1 orange ((juiced))
- 1 plum tomato
- 4 cloves garlic
- 15 serrano chiles
- 1 ½ tsp Kosher salt
- ½ medium white onion ((minced))
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