Flank Steak Tacos with Cucumber Salsa
What's better than a nice, juicy steak? These flank steak tacos, which are way more fun to eat, and topped with a crunchy cucumber salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Cucumber Salsa
- ½ European cucumber, finely diced
- ½ bunch scallions, thinly sliced
- Juice of 1 lime
- ½ jalapeño, minced
- 1 garlic clove, minced
- ¼ cup chopped fresh cilantro
- Kosher salt and freshly ground black pepper
- Steak
- 1½ teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon dried cumin
- ¾ teaspoon dried coriander
- 1 teaspoon garlic powder
- 2 teaspoons chile powder
- 1½ pounds flank steak
- 1 tablespoon extra-virgin olive oil
- 12 white corn tortillas
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