Roasted Cauliflower Florets with Blood Oranges and Whipped Feta Recipe

Ingredients

• 1 medium head cauliflower, cut into florets
• 2 tablespoons olive oil, divided
• 0.25 teaspoon salt
• 0.25 teaspoon freshly ground black pepper
• 1 head garlic
• 0.5 teaspoon olive oil
• 1 (8 ounce) package feta cheese
• 0.5 cup plain whole-milk Greek yogurt
• 2 blood oranges
• 2 tablespoons pine nuts, toasted
• chopped fresh parsley, for garnish