Roasted Pumpkin & Cauliflower on Whipped Feta ⋆ The Mellow Kitchn
Explore the simple joy of Roasted Pumpkin & Cauliflower on Whipped Feta, inspired by culinary creativity and sharing through #eatcaptureshare.
Ingredients
- 400 grams cauliflower
- 400 grams hokkaido pumpkin
- 1 tablespoon Ras-el-hanut or Garam Masala
- 2 tablespoons olive oil, extra-virgine
- 200 grams greek feta
- 6 tablespoons greek yoghurt
- 75 grams fresh baby spinach
- Juice of 1 small lemon
- 1 teaspoon honey
- 1/2 pomegranate
- 1 small hand fresh herbs (i.e. mint, parsley, dill or cilantro)
- Kosher salt & fresh ground black pepper
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