Sweet Potato Custard - University of Ottawa Heart Institute Patient Alumni Association : University
Savor a low-fat, heart-healthy Sweet Potato Custard made with mashed sweet potatoes, bananas, and evaporated skim milk. Perfect for caregivers and health enthusiasts alike!
Ingredients
- 1 C mashed cooked sweet potato
- ½ C mashed banana (about 2 small)
- 1 C evaporated skim milk
- 2 Tbsp packed brown sugar
- 2 beaten egg yolks (or 1/3 cup egg substitute)
- 2½ tsp salt
- nonstick cooking spray as needed
- ¼ C raisins
- 1 Tbsp sugar
- 1 tsp ground cinnamon
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