Beefy Spaghetti Soup Recipe from Italy | Ground Beef, Green Beans, and More

Ingredients

• 0.5 lb (227 g) ground beef , crumbled
• 1 cup frozen cut green beans
• 1 medium onion , chopped
• 1.5 cup spaghetti , broken (uncooked)
• 1 clove garlic , minced
• 1 tsp parsley flakes
• 4 cup beef stock
• 0.75 tsp salt
• 1 tsp olive oil
• 0.13 tsp pepper
• 1 mushroom , sliced
• 1 bay leaf
• 1 can tomato sauce
• 0.5 tsp oregano