Italian Pasta, Beef and Bean Soup Recipe - Pillsbury.com

Ingredients

• 1 lb. lean ground beef
• 1 cup sliced carrots
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1 (19-oz.) can cannellini beans, drained, rinsed
• 1 (15.5 or 15-oz.) can light red kidney beans, drained, rinsed
• 1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained
• 1 (14 1/2-oz.) can ready-to-serve beef broth
• 6 cups water
• 1/4 cup chili sauce
• 4 oz. (1 cup) uncooked large macaroni rings