Cacao Tuile Recipe - Great British Chefs
This crispy cacao tuile goes perfectly with any creamy dessert, like ice creams and possets. It's also a great way to decorate simple desserts.
Ingredients
- 3g of pectin
- 203g of cane sugar
- 105ml of water
- 68g of glucose
- 4g of cocoa powder
- 100g of butter
- 120g of 70% Palenque Luker dark chocolate
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