Cacao Tuile Recipe - Great British Chefs

Cacao Tuile Recipe - Great British Chefs

www.greatbritishchefs.com

This crispy cacao tuile goes perfectly with any creamy dessert, like ice creams and possets. It's also a great way to decorate simple desserts.

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Ingredients

  • 3g of pectin
  • 203g of cane sugar
  • 105ml of water
  • 68g of glucose
  • 4g of cocoa powder
  • 100g of butter
  • 120g of 70% Palenque Luker dark chocolate

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