Salat mit Artischocken und Kapern-Ei-Dressing - Cookidoo® – the official Thermomix® recipe platform
Discover a delicious Artichoke and Capers Egg Dressing Salad recipe for 2 portions in just 35 minutes on Cookidoo®. Try it now with our free trial!
Ingredients
- 3 Eier
- 730 g Wasser
- 20 g Pinienkerne
- 50 g Rucola
- 100 g Lollo biondo
- 165 g Artischockenherzen, aus der Konserve
- 80 g Cherry-Tomaten
- 15 g Dijon-Senf
- 60 g Salatcreme, light (z.B. Miracel Whip Balance)
- 10 g Rapsöl
- 10 g Apfelessig
- 10 g Zitronensaft
- ¼ TL Cayenne-Pfeffer
- ½ TL Salz
- 20 g Kapern, eingelegt
- 35 g Parmesan
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