Easter Chocolate Malt Cake
Easter Chocolate Malt Layer Cake is delicious, gorgeous and fun to make! While you make the simple layer cake, have the kids help to crush and break the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Stand mixer
- Cooling rack
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Toothpick
- Parchment paper
Ingredients
- 2 cups sugar
- 1 & 3/4 cups all purpose flour
- 3/4 cup unsweetened cocoa powder, best quality available
- 1 & 1/2 tsp baking powder
- 1 & 1/2 tsp baking soda
- 1 tsp salt
- 3 eggs
- 3/4 cup whole milk (or use skim milk and add a little cream)
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 3/4 cup very hot water or hot coffee
- 3/4 cup malted milk powder
- 1/4 cup heavy whipping cream or half and half
- 1 cup unsalted butter left at room temperature about 10 minutes (but still cool)
- 1/3 cup unsweetened cocoa powder, best quality available
- 1/2 tsp vanilla extract
- 3 & 1/2-4 cups powdered sugar
- malted milk Easter eggs
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