Grandma's Favorite Tuna Bake
Grandma's Favorite Tuna Bake is a comforting, adaptable family staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heyrecipe.com.
Cooking tools:
- Oven
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Whisk
- Spoon
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Can opener
- Kitchen timer
- Plate
Ingredients
- 12 ounces tubetti or elbow macaroni
- 1 cup panko breadcrumbs
- 1/2 ounce parmesan cheese (grated)
- 2 tablespoons plus 2 teaspoons extra-virgin olive oil (divided)
- 1 yellow onion (diced small)
- coarse salt (to taste)
- ground pepper (to taste)
- 3 tablespoons all-purpose flour
- 2 1/2 cups low-sodium chicken broth
- 1 1/2 cups whole milk
- 2 (6-ounce) cans solid light tuna packed in water (drained and flaked)
- 1 cup frozen peas (thawed)
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