Tuna Bake - Simple, Tasty recipe
Smoked Tuna Bake? Yep. The smoker gives the tuna and cheese a nice subtle smoky flavour, while the pasta is cooked to perfection. The crunchy breadcrumbs on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olliesq.com.
Cooking tools:
- Smoker
- Oven
- Baking dish
- Stove
- Pot
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups pasta
- Salt to taste
- 1 cup corn kernels
- 2 tbsp olive oil
- 1 medium onion diced
- 3-4 garlic cloves minced
- 2 tbsp cornstarch
- 2 cups vegetable broth
- 2 cups milk of choice
- 1 tbsp Dijon mustard
- 1 cup freshly grated sharp white cheddar cheese divided, use lite or fat-free
- 1 1/2 cups or 350g unsalted tuna in water, drained well
- 1/3 cup panko breadcrumbs
- Optional to garnish: fresh thyme
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