Baked Meatballs with Spaghetti and Pesto - SuperValu
Add grated vegetables to the meatballs to increase your child's vegetable intake without them knowing!
Ingredients
- 100 ml Beef Stock
- 1 pinch Black Pepper
- 2 medium Carrots grated
- 1 - Fresh Egg lightly beaten
- 2 cloves Garlic chopped
- 2 tbsp Olive Oil
- 1 - Onion finely chopped
- 100 g Parmesan Cheese freshly grated
- 1 pinch Salt
- 1 tsp SuperValu Chilli Flakes
- 2 tbsp SuperValu Fresh Parsley chopped
- 200 ml SuperValu Pesto
- 400 g SuperValu Spaghetti
- 600 ml SuperValu Tomato Passata
- 750 g lean minced beef
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