Caroline's Carrot Cake | Recipe Cart
This simple carrot cake recipe with cream cheese frosting couldn't be easier to make—plus, it has no nuts.
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Cooking tools:
- Stand mixer
- Cake pan
- Cake stand
- Grater
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Plate
Ingredients
- 170 grams brown sugar
- 170 grams granulated sugar
- 255 grams all-purpose flour
- 1 3/4 teaspoons baking soda
- 1 tablespoon ground cinnamon
- 3/4 teaspoon kosher salt
- 6 ounces whole liquid eggs (about 3 large eggs, beaten)
- 9 ounces canola oil
- 57 grams golden raisins
- 1 1/4 pounds shredded fresh carrots
- 18 ounces cream cheese, room temperature
- 1 1/2 sticks unsalted butter, room temperature
- 1 teaspoon pure vanilla extract
- 170 grams confectioner\'s sugar
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