Baked Tilapia Florentine

Baked Tilapia Florentine

bestangeland.com

Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscapes, still lifes, seascapes. He also...

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  • recipes
  • Bruce Stangeland
  • Stangeland
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Ingredients

  • 2 tilapia fillets (4 - 5 oz each), thawed
  • 8 oz. frozen chopped spinach, thawed
  • 4 T. bread crumbs
  • 1 cup shredded cheese (2 oz.) (Manchego or cheddar)
  • 1 egg, beaten
  • salt & pepper to taste

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