slOw cOOker guinness pOt rOast

Ingredients

• 2 lbs chuck roast or bottom round roast
• 1 tsp kosher salt
• 1 tsp freshly grated black pepper
• 1 tsp garlic powder
• 1 tbsp olive oil
• 1 cup Guinness Draught Stout
• 2 cups beef stock
• 2 tbsp tomato paste
• 1-2 tbsp Dijon or whole grain mustard
• 2 tbsp Worcestershire sauce
• 2 medium onions, sliced
• 4-6 large carrots, cut into 2-inch chunks
• 3 celery ribs, cut into 2-inch chunks
• 2 lbs baby potatoes
• 2 sprigs fresh thyme
• 1 bay leaf
• 2 cups frozen peas
• ½ cup cold water
• 2 tbsp cornstarch