beef and guinness stew

Ingredients

• 3 tbsp extra virgin olive oil
• 4 oz pancetta, diced small (or bacon)
• 3 lbs chuck eye roast, cut into 1 1/2-inch chunks
• 2 tsp kosher salt
• 1 ½ tsp freshly ground black pepper
• 2 large onions, chopped
• 2 celery stalks, finely chopped
• 3 tbsp all-purpose flour
• 14.9-oz can Guinness Drought Stout
• 2 cups beef stock
• 2 tbsp tomato paste
• 1 tsp dijon mustard
• 2 thyme sprigs
• 1 bay leaves
• 3 carrots, scrubbed and cut into 2-inch pieces
• 10 oz baby potatoes
• 10 oz frozen peas