slOw cOOker guinness pOt rOast - Sugar Booger Sweets

slOw cOOker guinness pOt rOast - Sugar Booger Sweets

sugarboogersweets.com

If you're looking for an easy meal to make for St. Patrick's day, this is it! Tender and slow-cooked to perfection in a Guinness broth, this pot roast hits all the right flavors for Paddy's day...and...

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Ingredients

  • 2 lbs chuck roast or bottom round roast
  • 1 tsp kosher salt
  • 1 tsp freshly grated black pepper
  • 1 tsp garlic powder
  • 1 tbsp olive oil
  • 1 cup Guinness Draught Stout
  • 2 cups beef stock
  • 2 tbsp tomato paste
  • 1-2 tbsp Dijon or whole grain mustard
  • 2 tbsp Worcestershire sauce
  • 2 medium onions, sliced
  • 4-6 large carrots, cut into 2-inch chunks
  • 3 celery ribs, cut into 2-inch chunks
  • 2 lbs baby potatoes
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 2 cups frozen peas
  • ½ cup cold water
  • 2 tbsp cornstarch

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