slOw cOOker guinness pOt rOast - Sugar Booger Sweets
If you're looking for an easy meal to make for St. Patrick's day, this is it! Tender and slow-cooked to perfection in a Guinness broth, this pot roast hits all the right flavors for Paddy's day...and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugarboogersweets.com.
Ingredients
- 2 lbs chuck roast or bottom round roast
- 1 tsp kosher salt
- 1 tsp freshly grated black pepper
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1 cup Guinness Draught Stout
- 2 cups beef stock
- 2 tbsp tomato paste
- 1-2 tbsp Dijon or whole grain mustard
- 2 tbsp Worcestershire sauce
- 2 medium onions, sliced
- 4-6 large carrots, cut into 2-inch chunks
- 3 celery ribs, cut into 2-inch chunks
- 2 lbs baby potatoes
- 2 sprigs fresh thyme
- 1 bay leaf
- 2 cups frozen peas
- ½ cup cold water
- 2 tbsp cornstarch
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