sausage biscuit skillet with guinness - Sugar Booger Sweets

Ingredients

• 1 lb pork sausage
• 1 tbsp avocado oil
• 1 small onion, diced
• 2 medium carrots, diced
• 3 small red potatoes, diced
• 1 celery rib, diced
• 2 cloves garlic, minced
• 1 tbsp tomato paste
• 11.2 oz Guinness Draught Stout
• ½ cup frozen peas
• ½ cup beef stock
• 1 tsp thyme leaves
• 1 ½ tbsp Wondra flour (or all-purpose)
• 1 tsp Worcestershire sauce
• kosher salt and freshly ground black pepper to taste
• 2 ½ cups all-purpose flour
• 2 tbsp baking powder
• 1 tsp salt
• 1 stick unsalted butter
• 1 cup plus 2 tbsp buttermilk
• 2 tsp honey