Almond Tamari Stuffed Mushrooms - alive magazine

Ingredients

• 20 - 1 in (2.5 cm) diameter mushrooms, such as cremini or portobellini
• 1 tsp (5 mL) + 2 Tbsp (30 mL) extra-virgin olive oil
• 1/4 cup (60 mL) raw almonds
• 1/2 medium onion
• 1 1/2 Tbsp (22 mL) organic tamari, wheat- or gluten-free, if desired
• 1 Tbsp (15 mL) balsamic vinegar
• 2 garlic cloves
• 1 Tbsp (15 mL) fresh rosemary