Mushroom Stuffed Almond Flour Naan | Kyle’s Kitchen | Umami

Ingredients

• 1 cup blanched almond flour
• 1/2 cup tapioca starch
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons non-dairy yogurt
• 1 tablespoon oil
• 1/2 cup + 1-2 tablespoons non-dairy milk
• 1 teaspoon oil
• 1/4 cup chopped green onion or regular onion
• 8 ounces mushrooms (thinly sliced, I use cremini or white)
• 6-8 ounces frozen spinach (thawed)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garam masala
• 1/4 teaspoon black pepper
• 1/2 cup shredded vegan cheese (optional, I use vegan mozzarella)