Carrot and Ginger Soup Recipe

Ingredients

• 1 small yellow onion, finely chopped
• 3 garlic cloves, finely chopped
• 2 teaspoon grated fresh ginger
• Olive oil
• 1 kg Nantes carrots tails cut off, sliced
• About 3 cups chicken broth + a little for the end
• 15% country-style cream, for serving
• Finely chopped fresh chives, for serving
• Salt and pepper from the mill