Halina kene Burfi | Malai Burfi | Indian Sweet Recipes - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Name: Halina kene Burfi | Malai Burfi | Indian Sweet Recipes - Swayampaaka - ಸ್ವಯಂ ಪಾಕ
Ingredients: 2 cup haalina kene (milk cream which floats on top when the milk is boiled and cooled); 1 cup sugar; 3 cardamoms; 8 cashews (make it thin long pieces); 10 almonds (cut it thin long pieces); grease the plate with ghee and keep it ready; powder the cardamom seeds and keep it ready

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Try this halina kene burfi or malai burfi . Halina kene or malai is the thick yellow ( if it is cow’s milk ) or white (from buffalo milk) layer of fat which forms on top if the coiled and cooled...

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Ingredients

2 cup haalina kene (milk cream which floats on top when the milk is boiled and cooled)
1 cup sugar
3 cardamoms
8 cashews (make it thin long pieces)
10 almonds (cut it thin long pieces)
grease the plate with ghee and keep it ready
powder the cardamom seeds and keep it ready