Ham And Cheese Sandwich
This delicious ham and cheese sandwich recipe features crusty bread, Dijon mustard, Swiss, Gruyère or cheddar cheese, thinly sliced ham, and pickles. With just a few simple ingredients and easy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Spatula
- Dutch oven
- Stove
- Cooling rack
- Cutting board
- Measuring spoon
Ingredients
- Four 1/2-inch-thick slices crusty bread or hearty sandwich bread (see notes)
- 2 tablespoons mayonnaise or softened unsalted butter, divided
- 2 teaspoons (10g) Dijon mustard, divided
- 8 thin slices ounces Swiss, Gruyère, or cheddar cheese (about 4 ounces; 115g), divided
- 6 ounces (170g) thinly sliced ham (about 12 slices), divided
- 8 to 12 pickles chips, optional
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