Baked Ham and Cheese Sandwiches Recipe with Picture
Ham and Swiss cheese sandwiches arranged in a baking dish, soaked in an egg and milk mixture, baked until browned and topped with a cheddar cheese sauce.
Keywords
- ham and cheese sandwich
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Cooking tools:
- Baking dish
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Plate
- Plastic wrap
- Oven
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 16 slices bread, crusts removed
- 8 slices ham (or more as needed if using very thin slices)
- 8 sandwich slices swiss cheese (or as many as needed if cutting from a block of cheese)
- 4 eggs
- 3 cups milk
- dash dry mustard
- dash salt
- 1/4 cup butter
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2teaspoon dry mustard
- 2 cups milk
- 1 cup sharp cheddar cheese
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