Pan-cooked feta with beetroot salsa & bean mash recipe | Good Food
Whip up this budget vegetarian dinner in minutes - pile slices of light feta onto cannellini bean mash and top with tangy beetroot salsa
Ingredients
- about 100g vegetarian, light feta thickly sliced
- a little flour for dusting
- 65g pack rocket
- 250g cooked beetroot diced
- ½ red onion finely chopped
- grated zest and juice 0.5 lime
- 2 tbsp chopped dill plus extra for sprinkling
- 1 tsp olive oil plus a little extra for cooking
- 1 garlic clove finely chopped
- 400g can cannellini beans
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