Vegetarian beetroot tagliatelle with feta
With only a few ingredients, and some patience and love, you can create a lovely beetroot tagliatelle with feta. A vegetarian dish full of flavors.
Ingredients
- 2 medium-sized pre-cooked red beets
- 450 gram type "00" pasta flour + extra
- 1 tablespoon olive oil + extra
- 2 eggs
- 300 gram feta
- handful of fresh mint leaves
- large handful of walnuts
- pepper and salt to taste
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