Zucchini Meatballs | Blue Jean Chef - Meredith Laurence
These zucchini "meatballs" are a perfect meal to serve to friends and family of all different eating lifestyles. They're tasty and satisfying!
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Ingredients
- Olive oil
- 2 tablespoons grated onion
- 2 cups grated packed zucchini ((about 2 medium zucchini))
- ½ teaspoon salt
- 1 cup dried breadcrumbs
- ½ cup grated Parmesan Reggiano cheese
- 1 teaspoon dried oregano
- 1 tablespoon fresh chopped parsley
- 2 eggs (beaten)
- Freshly ground black pepper
- 2 cups Quick Marinara Sauce or jarred sauce
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