Pork and Vegetable Thai Noodle Salad | Fitat60.com
All the Thai aromas and flavours and perfect for preparation the night before and then eaten at lunch.
Ingredients
- 8 oz of spaghetti or noodles of choice
- 450 g lean minced pork
- 1 tbsp fresh mint
- 6 tsp fish sauce
- 2 tbsp sweet red chilli sauce
- 2 tbsp lime juice
- 2 tbsp toasted sesame oil
- ½ capsicum (or 1 small)
- 1 carrot
- ¼ cup unsalted peanuts
- lime wedges
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