Creamy Chicken, Broccoli & Perron Cheddar Macaroni – Easy… | Exceldor

Ingredients

• 2 Exceldor chicken breasts , cut into strips
• 5 ml (1 tsp) garlic powder
• 5 ml (1 tsp) smoked paprika
• 5 ml (1 tsp) herbes de Provence
• 250 g short pasta (such as shells or macaroni)
• 500 ml (2 cups) broccoli florets
• 45 ml (3 tbsp) butter
• 45 ml (3 tbsp) flour
• 2 cloves garlic, minced
• 750 ml (3 cups) Nutrinor milk
• 250 ml (1 cup) chicken broth
• 750 ml (3 cups) grated Perron aged cheddar cheese (around 1 brick and ½)