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This creative spin on spaghetti starts off by cooking the chicken to a crisp. Be sure to try this special kung pao chicken spaghetti with your family soon!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savemorefoodstores.com.
Ingredients
- 1 package spaghetti (16 oz)
- 1 pound boneless skinless chicken legs (or tights)
- 2 tablespoons cornstarch
- 5 tablespoons cooking oil
- 3 cloves garlic (sliced)
- 1/2 cup peanuts (unroasted)
- 5 whole red chiles (dried)
- 1 bunch green onion (sliced thinly)
- 3/4 cup chicken stock
- 1 tablespoon cornstarch
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 3 teaspoons chile paste (or Sriracha)
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
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