Kung Pao Spaghetti | Recipes | Lee Kum Kee Home USA

Name: Kung Pao Spaghetti | Recipes | Lee Kum Kee Home USA
Ingredients: 1 lb. spaghetti; 2 Tbsp. olive oil; 1 lb. boneless skinless chicken breast, cut in 3/4-inch cubes; 1/4 cup Lee Kum Kee Minced Garlic; 3 cups coarsely-chopped scallions, greens and whites; 10 -15 whole Chinese dried red chili peppers (don’t eat these, they are for color and heat); 1 cup unsalted dry roasted peanuts; 1/2 tsp. salt, for cooking spaghetti; 1 cup chicken stock; 2 Tbsp. cornstarch; 3/4 cup Lee Kum Kee Panda Brand Premium Cooking Soy Sauce; 3 Tbsp. Lee Kum Kee Sriracha Chili Sauce; 1/4 cup sugar; 2 Tbsp. red wine vinegar; 2 Tbsp. Lee Kum Kee Pure Sesame Oil

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Ingredients

1 lb. spaghetti
2 Tbsp. olive oil
1 lb. boneless skinless chicken breast, cut in 3/4-inch cubes
1/4 cup Lee Kum Kee Minced Garlic
3 cups coarsely-chopped scallions, greens and whites
10 -15 whole Chinese dried red chili peppers (don’t eat these, they are for color and heat)
1 cup unsalted dry roasted peanuts
1/2 tsp. salt, for cooking spaghetti
1 cup chicken stock
2 Tbsp. cornstarch
3/4 cup Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
3 Tbsp. Lee Kum Kee Sriracha Chili Sauce
1/4 cup sugar
2 Tbsp. red wine vinegar
2 Tbsp. Lee Kum Kee Pure Sesame Oil