Old-Fashioned Green Bean Casserole Recipe to Love | Town & Country Markets
Make this classic green bean casserole for a comforting side dish. Packed with flavor and topped with crispy onions, it’s a crowd-pleaser every time.
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Ingredients
- 1 (10 1/2 ounces) can cream of mushroom soup
- 1/2 cup milk
- Dash black pepper
- 4 cups cooked green beans (blanched fresh, canned or frozen)
- 1 1/2 cups crispy fried onions
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