Garlic Soup by giangiskitchen - FoodSocial
What may seem like an overwhelming amount of garlic at first transforms beautifully as it slowly simmers in the broth, developing a mellow, almost buttery depth
Ingredients
- 2 Garlic
- .5 cup Olive Oil
- 3 Bacon
- 1 Potatoes, Russet
- 6 cups Chicken Stock
- 1 Thyme, Fresh
- 3 Egg Yolk
- .5 Baguette
- .25 cup Gruyere Cheese
- 1 pinch Salt and Pepper
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