Spiced Chicken with Seasonal Vegetables

Ingredients

• 500 g boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 tbsp olive oil
• 1 tsp paprika
• ½ tsp cumin
• ½ tsp coriander powder
• ¼ tsp turmeric
• ¼ tsp cayenne pepper (optional, for heat)
• Salt
• freshly ground black pepper
• 2 tbsp olive oil
• 1 large onion, sliced
• 2 cloves garlic, minced
• 500 g mixed seasonal vegetables (e.g., carrots, bell peppers, zucchini, broccoli florets, green beans), chopped into bite-sized pieces
• 100 ml chicken broth or water
• Fresh parsley, chopped, for garnish (optional)