Grilled Chicken with Roasted Vegetables

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 large carrots, peeled and cut into sticks
• 2 cups Brussels sprouts, trimmed and halved
• 2 bell peppers, sliced
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional)
• Salt
• Black pepper
• Olive oil