Crispy Haddock Fish and Chips Recipe
This delicious Fish and Chips recipe is perfect for seafood loving home chefs! Parsley, chives, and dill give a bright, refreshing flavor to the crispy haddock, fries, and tartar sauce! Best Seafood...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.northcoastseafoods.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Baking sheet
- Oven
- Spatula
- Whisk
- Paper towel
- Plate
- Measuring spoon
- Fork
Ingredients
- 1 lb. Haddock fillet, skinless cut into (4) 4 ounce portions
- 1/4 cup Canola Oil
- 0 taste Kosher salt and fresh ground pepper
- 1/4 cup All purpose flour
- 1 each Large egg
- 1 cup Panko crumbs
- 2 tbsp. Fresh Parsley chopped
- 2 tbsp. Fresh Chives chopped
- 2 tbsp. Fresh Dill chopped
- 0 2 or 3 each Russet Potatoes
- 2 tbsp. Unsalted butter melted
- 1 tsp. Fresh garlic minced
- 1 tbsp. Fresh Parsley chopped
- 1 tbsp. Fresh Chives chopped
- 1 tbsp. Fresh Dill chopped
- 1 cup Mayonnaise
- 1 tbsp. Dijon mustard
- 1 each Lemon zested and juiced
- 2 tbsp. Dilled Gherkin pickles chopped
- 2 tbsp. Capers (optional) chopped
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