How To Make Five-Spice Meatballs - Best Recipe | Charleston Magazine

Ingredients

• 1/2 lb. lean ground beef
• 1/2 lb. ground pork
• 2 Tbs. minced white onion
• 1 1/2 Tbs. minced green pepper
• 1 garlic clove, pressed
• 1 large egg white
• 1 Tbs. bread crumbs
• 2 tsp. less-sodium soy sauce
• 1 1/2 tsp. orange juice
• 1 tsp. five-spice powder
• 1 tsp. brown sugar
• Vegetable oil
• Hoisin sauce, for dipping