How To Make Sweet and Sour Lamb Meatballs - Best Recipe | Charleston Magazine

Ingredients

• 1/4 cup olive oil
• 1/2 cup diced yellow onion
• 1/2 cup diced fennel bulb
• 1 Tbs. thinly sliced garlic
• 1/2 Tbs. crushed red pepper flakes
• 2 Tbs. kosher salt, divided
• 1/4 cup red wine vinegar
• 1 (1 lb. 12 oz.) can San Marzano whole peeled tomatoes, spilt in half and seeds removed
• 1 tsp. freshly ground black pepper
• 8 oz. orange marmalade, preferably MacKays Orange Marmalade with Champagne
• Kosher salt
• Freshly ground black pepper
• 1 egg, lightly beaten
• 1/4 cup heavy cream
• 1/4 cup red wine
• 1/2 cup panko (Japanese bread crumbs)
• 2 Tbs. freshly grated parmesan cheese
• 2 Tbs. kosher salt
• 2 tsp. fennel seed, ground
• 2 tsp. cumin seed, ground
• 1 tsp. crushed red pepper flakes
• 2 tsp. smoked paprika
• 1 tsp. oregano
• 1 lb. ground lamb shoulder
• 1/2 lb. ground lamb bacon or smoked slab bacon
• 2 Tbs. chopped fresh flat leaf parsley
• 2 Tbs. chopped fresh chervil
• 2 Tbs. unsalted butter