Baked Sausage and Pepper Pasta - Lisa G Cooks

Name: Baked Sausage and Pepper Pasta - Lisa G Cooks
Ingredients: 1 tsp extra virgin olive oil; 453 g Italian sausage ((mild or hot – I used pork), out of casings); 1 Medium onion, (, sliced into sticks); 1 Small red pepper (, sliced); 1 Small orange pepper (, sliced); 1 Small yellow pepper (, sliced); 3 Cloves garlic (, crushed); 1/2 Cup wine ((red or white)); 680 ml Jar Passata; 1 Cup sodium-reduced stock ( (I used beef)); 1/2 tsp salt (, plus more ); 1/2 tsp pepper (, plus more ); 4 Cups rigatoni ((or pasta of your choice), cooked according to package directions); 1 Cup grated mozzarella cheese

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A recipe for Baked Sausage and Pepper Pasta, everything you love about sausage and peppers with pasta and cheese!

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Ingredients

1 tsp extra virgin olive oil
453 g Italian sausage ((mild or hot – I used pork), out of casings)
1 Medium onion, (, sliced into sticks)
1 Small red pepper (, sliced)
1 Small orange pepper (, sliced)
1 Small yellow pepper (, sliced)
3 Cloves garlic (, crushed)
1/2 Cup wine ((red or white))
680 ml Jar Passata
1 Cup sodium-reduced stock ( (I used beef))
1/2 tsp salt (, plus more )
1/2 tsp pepper (, plus more )
4 Cups rigatoni ((or pasta of your choice), cooked according to package directions)
1 Cup grated mozzarella cheese