Lamb Chops with Lemon Thyme Cream | Recipe Cart
Delightful lamb chops with a zesty lemon thyme cream sauce, served with grilled asparagus. Quick and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Skillet
- Grill pan
- Tongs
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Stove
- Whisk
- Microplane
- Salt shaker
- Pepper mill
Ingredients
- 4 small lamb chops
- salt
- black pepper
- 1 tbs olive oil
- 10 oz asparagus
- ½ cup heavy cream
- zest of 1 lemon
- 1 tsp fresh thyme leaves
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