Shrimp Fried Rice - Seward Community Co-op

Ingredients

• Olive oil for sautéing
• ½ lbs shrimp, deveined
• 2 cups cooked rice (preferably pre-made a day ahead)
• 2 tbsp sesame oil
• 1 small yellow onion, chopped
• 1 cup frozen peas and/or carrots, thawed
• 2 eggs, lightly beaten
• 1 tbsp rice wine vinegar
• 2 tbsp soy sauce
• 1 tbsp Sriracha