Shrimp Fried Rice - Seward Community Co-op
Shrimp Fried Rice with sesame oil, eggs, and Sriracha. Perfectly cooked shrimp and veggies in a flavorful rice mix. Serves 4. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seward.coop.
Cooking tools:
- Wok
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Olive oil for sautéing
- ½ lbs shrimp, deveined
- 2 cups cooked rice (preferably pre-made a day ahead)
- 2 tbsp sesame oil
- 1 small yellow onion, chopped
- 1 cup frozen peas and/or carrots, thawed
- 2 eggs, lightly beaten
- 1 tbsp rice wine vinegar
- 2 tbsp soy sauce
- 1 tbsp Sriracha
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