Vanilla French Toast with Macerated Strawberries

Vanilla French Toast with Macerated Strawberries

mealplans.cooksmarts.com

With Mother's Day on Sunday, we wanted this week to include a brunch-friendly option, and this colorful meal will be great saved for the weekend or as a midweek

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Cooking tools:

  • Griddle
  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Baking dish
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Stove
  • Refrigerator
  • Aluminum foil
  • Serving bowl
  • Plate

Ingredients

  • 2 cups Strawberries, quartered or sliced if large
  • 1 Tbsp Sugar
  • 4 leaves Mint, fresh (opt), very finely chopped
  • 4 Eggs
  • 1 cup Milk
  • 1 tsp Sugar
  • 1 tsp Vanilla extract
  • 1/2 tsp Cinnamon, ground
  • 2 Tbsp Butter, plus more for serving
  • 8 slices Bread, thick-cut (brioche bread is great here)
  • 1 1/2 Tbsp Vinegar, balsamic
  • 1 tsp Mustard, Dijon
  • 3 Tbsp Oil, olive
  • 1 cup Strawberries, quartered or sliced if large
  • 6 oz Baby spinach
  • 3 oz Goat cheese, crumbled (sub feta)
  • 1/4 cup Almonds, sliced or slivered (opt)

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