Easy Matcha Avocado Cheesecake - California Avocados

Ingredients

• For the Crust
• 1 1/2 cups graham cracker crumbs
• 6 Tbsp. unsalted butter, melted
• 1/2 tsp. cinnamon
• 1/2 tsp. Kosher salt
• For the Filling
• 4 eggs, room-temperature
• 2 ripe, Fresh California Avocados, seeded and peeled
• 24 oz. full-fat cream cheese, room-temperature
• 1 1/2 cups sugar
• 1/2 cup sour cream
• 1 tsp. lemon zest
• 1/2 tsp. salt
• 2 Tbsp. matcha powder
• Boiling water, for baking