Easy Matcha Avocado Cheesecake - California Avocados
This version draws inspiration from classic New York deli-style baked cheesecakes and gets an on-trend revamp with matcha powder and California Avocados.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.
Ingredients
- For the Crust
- 1 1/2 cups graham cracker crumbs
- 6 Tbsp. unsalted butter, melted
- 1/2 tsp. cinnamon
- 1/2 tsp. Kosher salt
- For the Filling
- 4 eggs, room-temperature
- 2 ripe, Fresh California Avocados, seeded and peeled
- 24 oz. full-fat cream cheese, room-temperature
- 1 1/2 cups sugar
- 1/2 cup sour cream
- 1 tsp. lemon zest
- 1/2 tsp. salt
- 2 Tbsp. matcha powder
- Boiling water, for baking
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