Madeira Cake Recipe
A classic Madeira cake is a thing of understated beauty. Karen Burns-Booth's recipe offers a rich, delightful sponge best enjoyed with a glass of Madeira.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Fine-mesh sieve
Ingredients
- 150g of butter, softened
- 150g of caster sugar
- 1 tsp vanilla extract
- 3 large eggs, beaten
- 115g of self-raising flour
- 115g of plain flour
- milk, a little to mix
- candied peel, 3 thin slivers
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