Thai Grapefruit Salad with Shrimp (Som Tom O) | Christopher Kimball’s Milk Street | Recipes, TV and
Our take on som tom o, Thai pomelo salad, uses grapefruit as a stand-in for the highly seasonal pomelo.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.177milkstreet.com.
Ingredients
- 4 grapefruits (preferably red), segmented (see note) and seeded
- 6 tablespoons fish sauce, divided
- 8 ounces large shrimp, peeled, deveined, tails removed
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