Cottage Pie - James Martin Chef
Cottage Pie but not as you know it! Made with beef brisket and topped with perfectly creamy mash this is a dish the whole family will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2k beef brisket
- 1 onion, peeled and diced
- 1 bulb garlic, 1/2d
- 1 carrot
- 1 stick celery
- 1 leek 1/2d
- Few sprigs rosemary, thyme and bay
- Salt and pepper
- 900ml beef stock
- To top
- 1.5k potatoes, peeled and diced
- 100g butter
- 200ml double cream
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