Cottage Pie Recipe: How to Make It
Our from-scratch cottage pie recipe features a rich gravy, a ground beef filling, and a luscious topping of cheddar cheese mashed potatoes.
Keywords
- classic cottage pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound ground beef or lamb
- 2 medium carrots, finely chopped
- 1 medium onion, finely chopped
- 2 tablespoons all-purpose flour
- 2 tablespoons minced fresh parsley
- 1 tablespoon Italian seasoning
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon tomato paste
- 1 teaspoon brown sugar
- 1-1/2 cups reduced-sodium beef broth
- 2 tablespoons dry red wine or additional reduced-sodium beef broth
- 1/2 cup frozen peas
- TOPPING:
- 4 medium potatoes, peeled and cubed
- 1/2 cup 2% milk
- 1/4 cup butter, cubed
- 3/4 cup shredded cheddar cheese, divided
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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